Jamaican Jerk Shrimp in Foil

By JOHN MITSCHKE

4.0 / 5

15min

15min

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1 cup soy sauce
¾ cup distilled vinegar
1 medium white onion coarsely chopped
¼ cup extra-virgin olive oil
4 green onions coarsely chopped
2 tablespoons dried thyme
2 habanero peppers stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp peeled and deveined
heavy duty aluminum foil