Creamy Coconut Curry with Shrimp

By Lori Lyn

4.25 / 5

15min

15min

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1 tablespoon butter
1 pound large shrimp peeled and deveined
1 cup chopped onion
1 cup chopped red bell pepper
3 tablespoons all-purpose flour
1 tablespoon curry powder
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt or more to taste
1 cup chicken broth
1 cup coconut milk
hot cooked rice