Shrimp and Zucchini Rice Bowl

By Uncle Ben's

4.0 / 5

10min

15min

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2 tablespoons olive oil divided
2 cups sliced green onions
¼ teaspoon salt divided
2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
2 ½ cups sliced zucchini
3 cloves garlic minced
1 pound peeled and deveined large shrimp
½ cup unsalted chicken stock
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon unsalted butter
1 tablespoon chopped fresh tarragon
2 ounces goat cheese crumbled
1 tablespoon Tarragon leaves for garnish