Chicken and Tortellini Florentine Soup

By eve-h

5.0 / 5

15min

30min

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1 (12 ounce) package refrigerated cheese tortellini
¼ cup butter
½ large onion finely chopped
2 cloves garlic minced
½ teaspoon paprika
½ teaspoon ground cumin
1 pinch dried marjoram
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
4 cups chicken stock
2 cups shredded cooked chicken
2 cups fresh spinach
½ cup heavy whipping cream
1 cup shredded Parmesan cheese