Chicken Fajitas With Colored Peppers

By BAHORLEY

4.4 / 5

35min

10min

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¼ cup vegetable oil
¼ cup red wine vinegar
1 jalapeno pepper seeded and chopped
2 tablespoons chopped fresh oregano
4 cloves garlic minced
2 teaspoons seasoned salt
1 teaspoon ground cumin
2 large skinless, boneless chicken breasts cut into 3-inch strips
1 green bell pepper cut into strips
1 red bell pepper cut into strips
1 yellow pepper cut into strips
1 red onion cut into thin wedges
2 tablespoons vegetable oil divided
16 (8 inch) flour tortillas