Book Club Blackberry Cobbler

By Stacy McVay

4.25 / 5

20min

30min

See on AllRecipes

⅔ cup cold vegetable shortening
2 cups self-rising flour
5 tablespoons cold water
2 (15 ounce) cans blackberries in syrup
¾ cup white sugar
⅓ cup self-rising flour
2 tablespoons butter
¼ cup white sugar