Yummy Korean Glass Noodles (Jap Chae)

By SarahandtheCity

4.72 / 5

15min

5min

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1 pkg. (8 serving size) sweet potato vermicelli
½ cup reduced-sodium soy sauce
¼ cup brown sugar
½ cup boiling water
3 tablespoons vegetable oil
1 teaspoon toasted sesame seeds