Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

By Soup Loving Nicole

4.8 / 5

10min

30min

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¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ pounds pork tenderloin
¾ pound small potatoes (such as The Little Potato® Company), halved
1 (12 ounce) package fresh green beans trimmed
1 tablespoon olive oil
salt and ground black pepper to taste