Air-Fried Shrimp

By thedailygourmet

4.12 / 5

5min

10min

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1 tablespoon butter melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese