Open-Faced Hot Roast Beef Sandwich

By ebrunworth

4.4 / 5

4min

6min

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1 ½ cups sauerkraut
1 tablespoon Dijon mustard
¾ cup barbeque sauce
1 dash hot pepper sauce
4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese