Beignets

By ginampls

4.65 / 5

30min

30min

See on AllRecipes

2 ¼ teaspoons active dry yeast
1 ½ cups warm water 110 degrees F/45 degrees C
½ cup white sugar
1 teaspoon salt
2 eggs
1 cup evaporated milk
7 cups all-purpose flour
¼ cup shortening
1 quart vegetable oil for frying
¼ cup confectioners' sugar