Kale, Avocado, and Black Bean Salad

By KW

4.5 / 5

25min

3min

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3 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon minced jalapeno pepper seeds and membranes removed
1 teaspoon honey
½ teaspoon ground cumin
¼ teaspoon ground coriander
sea salt to taste
1 large bunch kale ribs removed and leaves thinly sliced
1 (14 ounce) can black beans rinsed and drained
1 avocado diced
½ cup crumbled feta cheese
⅓ cup pecans
1 teaspoon white sugar
⅛ teaspoon salt
½ cup chopped fresh cilantro leaves