Memphis-Style Chicken Mac 'n Cheese

By Reynolds Kitchens(R)

4.67 / 5

15min

35min

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1 tablespoon chili powder
1 tablespoon dark brown sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 ½ pounds boneless skinless chicken thighs
2 ½ cups cavatappi pasta, or similar shape such as rotini pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ cup chicken broth
1 cup shredded extra-sharp orange Cheddar cheese
1 cup shredded extra-sharp white Cheddar cheese
½ teaspoon salt and pepper
Reynolds Wrap® Non-Stick Foil