Instant Pot® Butternut Squash and Pumpkin Spice Soup

By Shari

5.0 / 5

30min

32min

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1 tablespoon avocado oil or as needed
1 onion diced
2 pounds butternut squash cubed
1 teaspoon curry powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups vegetable broth
2 cups unsweetened applesauce
½ cup pumpkin puree
2 tablespoons ghee (clarified butter)
2 teaspoons honey or more to taste
to taste salt