Brazilian Cheese Bread (Pao de Queijo)

By GLOJAO

4.36 / 5

10min

20min

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½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs