CAMPBELL'S® Chicken Enchilada Skillet

By Campbell's Canada

4.2 / 5

8min

17min

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1 pound boneless, skinless chicken breasts cut into bite-size pieces
1 tablespoon olive oil
2 cups chopped red pepper
4 cloves garlic minced
1 teaspoon chili powder
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
1 ½ cups water
1 cup PACE® Chunky Mild Salsa
1 ½ cups dry instant white rice
½ cup shredded Mexican cheese blend
1 green onion finely chopped