Breakfast Huevos Rancheros

By Emily Alimonos

5.0 / 5

15min

15min

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2 ½ tablespoons olive oil divided
½ cup chopped yellow onion
¼ cup chopped green bell pepper
1 medium tomato chopped
1 clove garlic minced
½ teaspoon cayenne pepper
salt and ground black pepper to taste
4 corn tortillas
4 eggs
1 (14 ounce) can refried beans heated
¾ cup shredded Mexican cheese blend
1 jalapeno pepper chopped
¼ cup fresh cilantro leaves or to taste
½ avocado sliced