Instant Pot® Chicken Burrito Bowl

By Soup Loving Nicole

4.4 / 5

10min

20min

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1 tablespoon olive oil
2 pounds boneless chicken breasts cubed
1 small onion diced
2 chipotle peppers in adobo sauce minced
1 red bell pepper chopped
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 ½ cups chicken broth
1 ½ cups picante sauce
1 cup long-grain rice rinsed and drained
1 (15.25 ounce) can black beans drained and rinsed
1 (15.25 ounce) can corn drained
½ lime juiced