On Luck's Hoisin Pepper Steak Stir-Fry

By James

4.25 / 5

20min

10min

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1 pound beef tenderloin sliced across the grain
¼ cup hoisin sauce or to taste
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
1 green bell pepper sliced into strips
1 medium onion sliced into strips
½ (8 ounce) package sliced fresh mushrooms
1 tablespoon cornstarch
½ cup beef stock divided
1 teaspoon toasted sesame seeds