Meat Lovers' Vegan Potstickers

By Adam Levermore

5.0 / 5

15min

13min

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1 cup vegetarian beef crumbles
1 leaf napa cabbage chopped
1 tablespoon soy sauce
1 green onion diced
2 teaspoons chili garlic sauce
½ teaspoon sesame oil
salt and ground black pepper to taste
12 potsticker wrappers
2 tablespoons peanut oil
¼ cup water