Glazed Dijon Carrots

By Lesley Carol

4.0 / 5

10min

15min

See on AllRecipes

1 (16 ounce) package baby carrots, sliced
½ cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon ground ginger
¼ teaspoon salt