Mini Meatloaf Ghosts

By Chef John

4.8 / 5

25min

25min

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1 pound lean ground beef
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley or to taste
⅓ cup plain dry bread crumbs
1 large egg beaten
1 teaspoon Worcestershire sauce
10 slices provolone cheese
½ cup ketchup
¼ cup barbeque sauce
2 tablespoons Sriracha sauce