Bacon Spinach Artichoke Pizza

By Bites of Flavor

4.0 / 5

15min

16min

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1 tablespoon olive oil
2 cloves garlic diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
¾ cup 2% reduced-fat milk
2 tablespoons grated Parmesan cheese
1 prepared whole wheat pizza crust (such as Boboli®) 12 inch
1 cup baby spinach
1 cup shredded reduced-fat mozzarella cheese
½ cup diced cooked chicken
½ cup artichoke hearts drained
½ cup crumbled reduced-fat feta cheese
2 strips cooked bacon crumbled
1 teaspoon red pepper flakes