Velveeta® Salsa Mac and Cheese

By Jennifer Hanson

4.43 / 5

10min

15min

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1 pound ground round
1 teaspoon minced garlic
1 (16 ounce) jar chunky salsa
2 cups water
1 (7 ounce) package elbow macaroni
12 ounces processed cheese food (such as Velveeta®) cut into 1 1/2-inch chunks