High-Altitude Buttermilk Devil's Food Cake

By rlt11_NMC

5.0 / 5

25min

26min

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cooking spray
2 ¾ cups cake flour such as Pillsbury® Softasilk®
1 cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 ¾ cups white sugar
1 cup butter softened to room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
2 ¼ cups buttermilk divided
2 eggs
1 ¼ cups butter softened to room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
6 tablespoons milk or more as needed
2 (16 ounce) packages confectioners' sugar