Pick-Me-Up Egg Drop Soup

By Clarissa Leigh

4.33 / 5

15min

15min

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1 (16 ounce) can chicken broth
½ teaspoon soy sauce
½ teaspoon sesame oil or to taste
¼ cup finely broken udon noodles
2 teaspoons water
1 teaspoon cornstarch
2 eggs beaten
sea salt to taste
freshly ground black pepper to taste