Spicy Sausage and Red Pepper Soup

By dskleebs

4.8 / 5

30min

30min

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6 (3.5 ounce) links hot Italian sausage removed from casings
1 onion minced
2 tablespoons minced garlic
5 (3 ounce) andouille sausages sliced
2 tablespoons olive oil
3 stalks celery sliced
1 zucchini diced
1 yellow squash diced
1 red bell pepper diced
1 yellow bell pepper diced
1 orange bell pepper diced
1 (15 ounce) can black beans drained and rinsed
1 (14.5 ounce) can great Northern beans undrained
1 (46 fluid ounce) can spicy vegetable juice (such as V8®)
1 (32 fluid ounce) container chicken stock (such as Kitchen Secrets®)
2 (6 ounce) cans tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic pepper