Not-Your-Dorm-Room Cup of Noodles

By Buckwheat Queen

5.0 / 5

20min

0min

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3 ounces rice vermicelli noodles
2 ounces cooked chicken diced
½ cup diced bok choy
⅓ cup shredded carrot
1 tablespoon chopped green onion
1 teaspoon dashi broth powder
1 teaspoon nutritional yeast flakes
1 teaspoon grated fresh ginger
⅛ teaspoon ground black pepper
⅛ teaspoon ground white pepper
⅛ teaspoon red pepper flakes or more to taste
1 tablespoon tamari soy sauce
1 teaspoon toasted sesame oil
½ teaspoon gluten-free miso paste
1 ½ cups boiling water
1 egg