Veggie Chili Cornbread Casserole

By Taylerand20

4.0 / 5

30min

1h 10min

See on AllRecipes

2 tablespoons olive oil
1 medium yellow onion chopped
1 large carrot peeled and chopped
1 large red bell pepper chopped
4 cloves garlic minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 ½ teaspoons smoked paprika
¼ teaspoon ground cinnamon
to taste salt
ground black pepper to taste
1 (28 ounce) can diced tomatoes with juice
1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can kidney beans rinsed and drained
1 (15 ounce) can pinto beans rinsed and drained
1 cup frozen corn
2 cups vegetable broth
1 tablespoon lime juice
1 ½ cups milk
1 large egg
1 ½ cups yellow cornmeal
1 cup all-purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
5 tablespoons unsalted butter melted
1 small jalapeno pepper chopped
1 jalapeno pepper sliced
2 tablespoons chopped fresh cilantro