Homemade Hamburger Buns

By Chef John

4.86 / 5

20min

15min

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1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
1 pound all-purpose flour or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter melted
3 tablespoons white sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
1 egg beaten
1 tablespoon milk
1 teaspoon sesame seeds or as needed