Thai Shrimp and Snow Peas

By Mark Whitnell

4.33 / 5

20min

14min

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½ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
1 teaspoon red pepper flakes or to taste
½ teaspoon cornstarch or as desired
6 tablespoons olive oil divided
10 cloves garlic minced
2 jalapeno peppers seeded and chopped
10 whole black peppercorns
2 onions sliced
2 (6 ounce) packages frozen sugar snap peas thawed
12 cherry tomatoes
1 yellow bell pepper thinly sliced
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
2 pounds fresh shrimp peeled and deveined
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
2 cups cooked long-grain rice
1 cup fresh bean sprouts or to taste