Tsukune (Japanese Chicken Meatballs)

By garywhinton

5.0 / 5

30min

12min

See on AllRecipes

1 teaspoon vegetable oil
1 teaspoon minced ginger
1 teaspoon minced garlic
¼ cup tamari
¼ cup cooking sake
¼ cup mirin
2 tablespoons brown sugar
1 teaspoon sesame seeds
10 ½ ounces ground chicken
1 egg
3 green onions chopped
½ carrot grated
¼ cup panko bread crumbs or to taste
2 tablespoons red miso paste or more to taste
2 tablespoons grated ginger
1 tablespoon potato starch
1 tablespoon crumbled seaweed
1 tablespoon tamari or more to taste
1 tablespoon cooking sake or more to taste
1 teaspoon soy sauce
1 teaspoon white sugar or more to taste
1 teaspoon ground paprika or more to taste