Potato Carrot Soup with Leeks and Kale (Instant Pot®)

By Khaos WolfKat

5.0 / 5

30min

35min

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¼ pound bacon diced
1 bunch kale leaves and stalks separated
2 leeks thinly sliced, or to taste
1 large carrot chopped, green tops reserved
½ teaspoon Hungarian paprika or to taste
to taste sea salt and freshly ground black pepper
8 potatoes chopped into bite-size pieces, or to taste
1 (10.5 ounce) can beef broth or as needed
1 cup shredded Cheddar cheese or more to taste
¼ cup sour cream or more to taste