Korean Sesame Chicken and Potatoes

By Mark Darder

5.0 / 5

20min

1h

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1 whole chicken (2 to 3 pound), cut into pieces
½ cup soy sauce
½ cup water
2 tablespoons minced garlic
1 tablespoon sesame oil
1 teaspoon sesame seeds
¼ cup white sugar or to taste
3 potatoes or more to taste, quartered
2 carrots large, sliced into large diagonal pieces
1 large onion sliced
½ teaspoon ground black pepper
2 cups cooked rice