Herb Samgyupsal (Korean Grilled Pork Belly)

By mykoreaneats

5.0 / 5

25min

17min

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1 teaspoon dried thyme
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 pounds pork belly strips
1 cup chopped kimchi
1 bulb garlic cloves separated and peeled
3 scallions (pajori) chopped
2 tablespoons doenjang (Korean soybean paste)
2 tablespoons gochujang (Korean hot pepper paste) or more to taste
1 tablespoon sesame oil
2 cloves garlic minced
1 ½ teaspoons sesame seeds
1 teaspoon rice wine
1 teaspoon brown sugar