Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

By brandon

4.56 / 5

20min

15min

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1 ½ tablespoons coriander seeds
1 ½ tablespoons caraway seeds
1 ½ tablespoons cumin seeds
1 teaspoon cayenne pepper
1 (8 bone) rack lamb ribs
salt and ground black pepper to taste
1 tablespoon olive oil
2 small bunches fresh mint
1 bunch fresh cilantro
1 lime juiced
1 tablespoon agave nectar
1 tablespoon rice wine vinegar
2 cloves garlic
salt and ground black pepper to taste
½ cup extra-virgin olive oil