Red Lentil and Bulgur Soup

By sggeiger

4.62 / 5

15min

40min

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1 tablespoon olive oil
1 yellow onion diced
1 teaspoon minced garlic
2 roma (plum) tomatoes diced
2 teaspoons za'atar
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon black pepper
⅛ teaspoon cayenne pepper
1 cup carrot juice
4 cups water
1 cube chicken bouillon
1 cube tomato-flavored bouillon
1 cup red lentils
¼ cup bulgur
1 tablespoon lemon juice
1 tablespoon minced fresh cilantro
6 tablespoons sour cream