Grilled Steak Tips with Chimichurri

By LUCHAPROV

4.12 / 5

20min

4min

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1 pound beef tips or more to taste
1 tablespoon canola oil
salt and ground black pepper to taste
1 cup minced flat-leaf parsley
½ cup olive oil
¼ cup red wine vinegar
1 small red onion minced
3 cloves garlic minced
2 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons smoked paprika
1 tablespoon dried oregano