Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey

By Jane

4.5 / 5

30min

1h 30min

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2 cups water
1 cup uncooked quinoa
1 tablespoon olive oil
1 onion diced
1 pound ground turkey
salt and ground black pepper to taste
12 mushrooms chopped, or more to taste
1 (24 ounce) jar tomato sauce or more to taste
1 (6 ounce) can tomato paste
8 large red bell peppers tops, seeds, and membranes removed
1 (8 ounce) package shredded Cheddar cheese or to taste