Savory Southwestern Waffles

By Medea Wolff

4.33 / 5

10min

3min

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2 eggs separated
1 ¾ cups warm milk
⅓ cup butter melted
2 tablespoons honey
1 ¼ cups cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
½ cup corn
2 green chile peppers seeded and minced, or more to taste