Chicken Navratan Curry (Indian)

By Raveena Sachdev-Kalra

4.2 / 5

20min

25min

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3 tablespoons vegetable oil
2 teaspoons cumin seeds
1 cup chopped onion
4 cloves garlic minced
½ teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons tomato puree
1 pound boneless, skinless chicken breast halves cut into bite-sized pieces
1 cup chopped carrots
1 cup chopped potatoes
1 cup chopped fresh green beans
to taste salt
1 cup water
1 cup unsweetened coconut cream