Crispy and Creamy Doughnuts

By deleteduser

4.64 / 5

10min

30min

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2 (.25 ounce) envelopes active dry yeast
¼ cup warm water 105 to 115 degrees
1 ½ cups lukewarm milk
½ cup white sugar
1 teaspoon salt
2 eggs
⅓ cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
⅓ cup butter
2 cups confectioners' sugar
1 ½ teaspoons vanilla
4 tablespoons hot water or as needed