Easy Fast Vegan Twice-Baked Potato

By VeganRiotGrrrl

4.0 / 5

10min

7min

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1 russet potato large
1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
1 ounce chopped fresh chives
1 ounce imitation bacon bits
2 tablespoons vegan sour cream (such as Tofutti®)
salt and ground black pepper to taste