Vegan Black Bean Burger Soup

By Chef Mo

5.0 / 5

15min

25min

2 tablespoons olive oil
1 medium onion diced
2 stalks celery chopped
3 cloves garlic minced
3 tablespoons tomato paste
1 teaspoon ground mustard powder
½ teaspoon salt
½ teaspoon ground white pepper
1 (32 fluid ounce) container vegetable broth
2 medium sweet potatoes cut into 1/2-inch cubes
1 (15 ounce) can low-sodium black beans rinsed and drained
1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
½ (8 ounce) package fresh baby spinach
3 tablespoons nutritional yeast