Kimchi Fried Rice with Frizzled Eggs

By Uncle Ben's

4.75 / 5

15min

15min

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1 ½ tablespoons toasted sesame oil
1 cup chopped green onions
2 cloves garlic minced
¾ cup chopped kimchi drained and 1/4 cup juice reserved
2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine
1 (5 ounce) package fresh baby spinach
1 ½ tablespoons reduced-sodium soy sauce
2 teaspoons gochujang (Korean hot pepper paste)
2 teaspoons sesame oil
4 eggs