Slow Cooker Cranberry Beans with Bacon

By Darin Terwilliger

4.0 / 5

25min

6h 05min

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1 poblano pepper
1 pound dried cranberry beans
½ pound diced bacon
1 onion chopped
1 shallot chopped
5 cloves garlic minced, or more to taste
1 teaspoon salt
½ teaspoon coarsely ground black pepper
5 cups chicken stock or more as needed
1 tablespoon barbeque sauce
½ teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)