Mexican Rice Soup (Sopa Aguada de Arroz)

By María Vázquez

5.0 / 5

20min

30min

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6 cups water
1 cup rice rinsed and drained
2 tomatoes
½ onion
2 cloves garlic
2 teaspoons chicken bouillon granules
2 tablespoons vegetable oil
1 pinch salt to taste
5 tablespoons grated Mexican Cotija cheese
2 sprigs parsley chopped