Buche de Noel (Yule Log)

By Clay Walters

4.47 / 5

45min

11min

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2 teaspoons butter
⅓ cup all-purpose flour sifted
⅓ cup unsweetened cocoa powder
¼ teaspoon fine salt
4 eggs separated
¾ cup confectioners' sugar divided
1 teaspoon vanilla extract
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon sour cream
½ cup heavy whipping cream
8 ounces dark chocolate chips