Easy Chanterelle Mushrooms in Cream Sauce

By monika1969

4.62 / 5

20min

15min

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2 tablespoons butter
3 shallots minced
3 cups fresh wild chanterelle mushrooms cleaned and quartered
½ cup heavy whipping cream
1 ½ teaspoons all-purpose flour
½ teaspoon cold water or as needed
½ teaspoon salt
½ teaspoon herbes de Provence or to taste
fresh ground black pepper to taste