Can't-Tell-It's-Gluten-Free Corn Bread

By Love to eat but no wheat

4.52 / 5

10min

22min

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cooking spray
1 cup stone ground cornmeal
1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
⅓ cup white sugar or more to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
¼ cup unsalted butter softened
1 cup 1% milk
1 egg